The Food Lab: Better Home Cooking Through Science - Muthu.tk

The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt

Book Title: The Food Lab: Better Home Cooking Through Science

Publisher: W. W. Norton & Company

ISBN: 0393081087

Author: J. Kenji López-Alt

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J. Kenji López-Alt with The Food Lab: Better Home Cooking Through Science

  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
  • The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)
  • Modernist Cuisine at Home
  • The Professional Chef
  • On Food and Cooking: The Science and Lore of the Kitchen
  • The Science of Cooking: Every Question Answered to Perfect Your Cooking
  • BraveTart: Iconic American Desserts
  • Essentials of Classic Italian Cooking
  • Sauces: Classical and Contemporary Sauce Making, Fourth Edition